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Peppers

Stuffed Peppers

2 Tbsp olive oil 1/2 leek, finely chopped 2 cloves garlic, minced 1/2 yellow squash, small dice 1 tbsp chili powder 2 tsp ground cumin 1 tsp salt 1/2 can tomato sauce 2 tbsp water 1/4 cup quinoa 2 large green peppers 1/2 can black beans, drained & rinsed 1 tsp maple syrup In a saucepan over medium heat, saute the onions in olive
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Sweet Potato & Red Pepper Spread

3/4 lb sweet potatoes, peeled and cut into 1/2 inch rounds 1/4 cup tahini, roasted 1 garlic clove, minced 1 tbsp fresh lemon juice 1/2 cup bottle roasted red peppers, cut into small dice 1/4 minced fresh chives Steam the sweet potatoes until tender, about 10 min. Combine sweet potatoes, tahini, salt, garlic, lemon juice, and a sprinkling of black pepper in a food
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Stuffed Green Peppers

2 Tbsp olive oil 1/2 leek, finely chopped 2 cloves garlic, minced 1/2 yellow squash, small dice 1 tbsp chili powder 2 tsp ground cumin 1 tsp salt 1/2 can tomato sauce 2 tbsp water 1/4 cup quinoa 2 large green peppers 1/2 can black beans, drained & rinsed 1 tsp maple syrup In a saucepan over medium heat, saute the onions in olive
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